J.P. Klausen & Co. supports the MSC (Marine Stewardship Council) sustainable fisheries program and we distribute seafood products on behalf of quota owners with proven sustainable track records.
Across Europe, more and more customers imperatively demand fish and seafood bearing the MSC Certification, as customers increasingly place emphasis on taking part and responsibility to protect our world heritage through their consumer behaviour.

For more information on the MSC sustainable fisheries program, please view: www.msc.org

Via internal company information sharing, regarding market trends, production capabilities and quota monitoring, we are able to fulfill and respond to new customer demands.
Through efficient use of all our resources, (including distribution capacity and inventory levels) we are optimizing our supply chains and ensure products will be available on demand.

All our producers are HACCP certified, many have ISO certification and all do adopt a high level of traceability standards.
Production & quality control often is found to be second to none; factories have internal QC departments and are backed up by our various internal & external QC centres & laboratories throughout the world. An active R&D department ensures we are staying ahead of developments for the benefit of our customers.