J.P. Klausen & Co. A/S
J.P. Klausen & Co. A/S
  • Østre Havnevej 16
  • Ph. +45 6222 2843
  • 5700 Svendborg
  • Denmark
  • mail@jpkfisk.dk

Salt Reduction in processed foods

10th of February

Salt reduction;

Within the food processing industry there is a rising awareness of the health benefits by reducing the salt content in the final product. This can be used as an important selling point to the customers when they are choosing between the products in the supermarkets.

Nissui has developed a sodium reduction technology combining potassium chloride with parsley  which can be used  in a range  of food processing sectors, not limited to the seafood sector.

Please do not hesitate contact us for more information on the options available with this interesting  product.